Coffee is nature’s gift to Ethiopia in particular and the world in general, which requires special care and proper utilization. One out standing characteristics of Ethiopian coffee is that the fertility of soil is maintained by organic recycling. Farmers do not use chemical fertilizers but falling leaves, dead plants and manures. In fact one of the secrets of producing high quality coffee is that the farmers have developed an environment friendly coffee growing culture.
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August 17, 2026 Ethiopia Budget Travel Guide: How to See Ethiopia for Less
